Trident Banquet Hall & Conference Centre Trident Banquet Hall and Conference Centre offers a superb setting for your upcoming Special Occasion or Corporate Function

Catering menu

Professional chefs team provides a flexible list of breakfast, lunch and dinner options. Any occasion event might be served with customized menu.

Minestrone: Garden Vegetables, Navy Beans, Spinach

Cream of Mushroom: Herbed Cream

Carrot and Ginger Soup: Coconut Milk Drizzle

Roasted Tomato Puree: Goat Cheese Crumble

Borscht: Red Beets, Carrots, Cabbage, Sour Cream

Chicken Noodle: Chunks of Chicken, Thin Noodles

Roasted Butternut Squash Puree: Pumpkin Seeds

Carrot and Ginger Puree: Goat Cheese Crumble

Green Salad: Tomato, Cucumber, Red Onion, Balsamic Vinaigrette

Spinach Salad: Red and Green Grapes, Quebec Goat Cheese Crostini, Candied Walnuts, Roasted Shallot Vinaigrette

Arugula Salad: Fresh Strawberries, Almond Slivers, Feta Cheese

Classical Caesar Salad: Crispy Romaine Lettuce, Herb and Garlic Crouton, Bacon Bits, Parmigiano Cheese, Creamy Caesar Dressing

Boston Bibb and Spinach Salad: Candied Pecans, Poached Pears, Blue Cheese, Maple Shallot Dressing

Vegetarian Nicoise Salad: Tomato, Mini Potatoes, Green Beans, Nicoise Olives, Egg, Romaine Lettuce, Add Seared Tuna

Caprese Arugula Salad: Herb Pesto Cherry Tomatoes and Baby Bocconcini

Maple and Soy Glazed Grilled Salmon: Scented Basmati Rice, Steamed Baby Bok Choy, Orange Ginger Sauce

Peppercorn Roasted AAA Striploin: Rosemary Fingerling Potatoes, Seasonal Vegetables, Creamy Beef Jus

Roast of Pork Loin: Potato Gratin, Butter Glazed Asparagus, Cranberry Apple Relish

Spinach and Asiago Stuffed Chicken Breast: Crushed Oven Roasted Sweet Potato , Almond Buttered Green Beans, Chicken Jus

Braised Lamb Shank: Roasted Garlic Mashed Potatoes, Roasted Root Vegetables, Herb Beef Jus

Pumpkin Seed Crusted Arctic Char: Dried Fruit Quinoa Pilaf, Roasted Vegetable Tian, White Wine Sauce

Oven Roasted Beef Tenderloin: Duchess Potato, Roasted Field Mushroom, Butter Asparagus Spears

Duo of Grilled Atlantic Salmon and Pan Seared Scallop: Mushroom Risotto, Baby Carrots, Asparagus, Citrus Butter Sauce

Duo of Oven Roasted Beef Tenderloin and Butter Poached Jumbo Shrimp: Yukon Gold Potato and Sweet Potato Pave, Field Mushroom Ragout, Glazed Baby Carrots, Beef Jus

Raspberry Lime Terrine

Silken Chocolate Truffle

Lemon Brownie Cheesecake

Swiss Chocolate Raspberry

Frangelico Bombe

Passion Fruit Mousse

White and Dark Chocolate Mousse

Pecan Flan


Cappuccino Swirl Cheesecake

Fresh Fruit Tart

Raspberry Pistachio White Chocolate Cheesecake