Premium Menu

All prices are subject to 10% gratuity charge and 13% applicable taxes.

SILVER

$135 per person

Included: Linens, Table Wines, Standard Open Bar

HORS D’OEUVRES

Choose Three (3) :

Chicken Cashew Bundles (Phyllo)

Vegetarian Spring Rolls with
Hot and Sour Sauce

Mushroom Leek Crescents

Grape Cambozola Rolls

Falafel Bites, Tahini Dipping Sauce

STARTER

Choose One (1) :

GREENS
Ontario Butter Blend, Pickled Pink Onions, Shallot Vinaigrette

~ or ~

SOUP
Tomato, Red Pepper, Basil Crisps

LARGE PLATES

Choose One (1) :

CHICKEN
Roasted Breast of Grain Fed Rosemary Chicken, Roasted Parsnips, Fingerlings, Heirloom Beets, White Wine Chicken Jus, Grilled Lemon

~ or ~

PORK
Pistachio Herb-Crusted Pork Tenderloin, Ricotta Gnocchi, Goat Cheese Cream, Haricots Verts, Jus, Apple Jam

~ or ~

ARCTIC CHAR
(sustainable)
Roasted Heirloom Carrots, Beets, Sunburst, Majestic Purple Potato, Cider Butter, Carrot Crisps

SWEETS

Assorted Petit Fours

GOLD

$155 per person

Included: Linens, Table Wines, Standard Open Bar

HORS D’OEUVRES

Choose Three (3) :

Tuna Tartare, Jalapeno-ginger, Wonton Chips

Smoked Salmon Nori Roll, Wasabi Tobiko

Popcorn Shrimp, Truffle Honey

Yukon Gold Frites, Garlic Aioli

Beef Crostini, Sour Dough Crostini, Seared Beef, Chipotle Aioli, Pickled Onions, Sprouts

Korean Fried Chicken, Boston Lettuce Cups, Shiso Leaves, Pickled Purple Cabbage, Kimchi Aioli

STARTER

Choose One (1) :

GREENS
Wedged Iceberg, Creamy Blue Benedictine, Berkshire Hickory Bacon, Chives, Blistered Cherry Tomatoes, Brioche Crumb

~ or ~

SOUP
Butternut Squash, Moroccan Spiced Carrot Sprigs

LARGE PLATES

Choose One (1) :

BEEF
Boneless Red Wine Braised Short Rib, Creamed Polenta, Roasted Carrots

~ or ~

LAMB
Seared Lamb Sirloin, Sweet-potato Stack, Herbed Chimichurri, Braised Swiss Chard, Pickled Stems

~ or ~

SABLE FISH
(sustainable)
Togarashi Spiced Bc Sable Fish, Baby Bok Choy, Edamame, Shimeji Mushrooms, Carrots, Ginger Scented Smoked Bonito Broth

SWEETS

Choose One (1) :

Sticky Toffee Pudding, Caramel Sauce, Cinnamon Ice Cream

~ or ~

Vanilla Panna Cotta, Seasonal Fruit Compote

PLATINUM

$175 per person

Included: Linens, Table Wines, Standard Open Bar

HORS D’OEUVRES

Choose Three (3) :

Fig And Prosciutto Roll, Mascarpone Cheese, Arugula

Lobster Slider, N.S. Lobster Claws And Tails, Herbed Lemon Aioli, Brioche Bun

Smash, Avocado, Radish Slaw, Pink Peppercorn Dust

Caprese Skewers, Cherry Tomato, Bocconcini, Basil

Truffle Frites, Malt Aioli

Pastrami Style Cured Salmon, Kraut, Cave Aged Gruyere, Pickled Mustard Seed Aioli, Pickle Chip

STARTER

Choose One (1) :

GREENS
Pear Salad, Oven Roasted Forelle Pears, Crumbled Stilton, Roasted Pear Vinaigrette, Bitter Greens, Candied Pecans

~ or ~

SOUP
Roasted Aromatic Cauliflower, Coconut Coriander Chutney

LARGE PLATES

Choose One (1) :

BEEF
Seared Beef Tenderloin (Bacon Optional), Garlic Mashed Yukon’s, Caramelized Mushrooms, Butter Roasted Belgian Beans, Jus

~ or ~

LAMB
Aromatic Braised Lamb Shanks, Mushroom Farro, Crispy Sage

~ or ~

HALIBUT
(sustainable)
Olive Oil Poached Bc Halibut, Hubbard Squash Puree, Sautéed Brussels, Pancetta Dust, Cashew Crumb, Thai Chile Vinaigrette

SWEETS

Choose One (1) :

Brownie, Callebaut Chocolate Brownie, Tahitian Vanilla Ice Cream, Chocolate Sauce

~ or ~

Crème Brulee, Maple Syrup, Burnt Sugar

Contact Us

Interested in booking your next event at Trident Banquet Hall?
Contact us for availability, rates, and showings.

Contact Us

11 + 5 =

Trident Banquet Hall and Convention Centre is fully prepared to serve all of your celebration needs. Let us help you create a beautiful and memorable celebration without the stress of breaking your budget.

Get In Touch

145 Evans Avenue
Etobicoke, Ontario, M8Z5X8

416.253.6002

info@tridentbanquethall.com